Pastas and Noodles
The VISOR Natural Processor #509 by L’EQUIP® can make spaghetti, fettuccine, Japanese noodles, square noodles, and other pastas. Choose from among the five pasta end nozzles provided to make the type of noodle you desire. Assemble your juicer in the standard way but use the blank strainer instead of the juice strainer. The blank strainer is the one without any holes.
Classic Spaghetti with Pesto Sauce
Noodle Ingredients:
2 cups semolina or durum flour
1/2 cup warm water
pinch of salt
Mix the flour, water and salt in a large bowl. Then, knead the dough by hand until it is stiff. Place the dough on a lightly floured surface and roll it into a size that fits down the juicer chute. Set up the juicer with the blank strainer and the end nozzle with the four round holes. Select either the large or small four hole nozzle depending on the thickness of spaghetti you prefer. Or choose the square two-hole nozzle for a square noodle. Begin feeding the dough into the juicer chute. Cut the pasta off with a scissors at the desired length. Catch the noodles in the pulp catch bowl or on a plate. Sprinkle the plate with some flour to prevent noodles from sticking. Place the noodles in boiling water for three minutes. If you make a pound (16 oz.) of noodles, boil approximately 4 quarts of water. Use less water for less noodles. Drain the noodles in a colander and rinse briefly with cool water to prevent them from sticking together. Add your favorite sauce and serve.
Grind the fresh basil and walnuts together. Mix in the olive oil, lemon juice, parmesan, and spices. Blend the ingredients together and toss with spaghetti. This classic pesto can also be used as a spread for breads and sandwiches.
L'Equip Europe Ltd, Unit 5 Harrier Court, Airfield Business Park, Elvington, York, YO41 4EA, UK
Tel: +44 (0)1904 757075; Fax +44 (0)1904 757071 sales@lequipeurope.com
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